Lukas, Kathryn
The Farmhouse Culture Guidea to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
- ISBN 13:
- 9780399582653
- author:
- Lukas, Kathryn
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2019
- Pages:
- 288
- Dimensions:
- 24.1 x 19.1 centimetres (1.30 kg
- Genre:
- Cooking, Food & Drink, Ingredients, Herbs & Spices,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A comprehensive guide to fermentation has finally arrived. The Farmhouse Culture Guide to Fermenting offers authoritative and easy-to-use recipes for fermented foods and drinks, covering everything from traditional favourites like kimchi and pickles to more exotic options like kombucha and mead. With 100 thoroughly tested recipes, this book provides a wealth of information on the history, health benefits, and safest methods for preserving. Trusted authors Kathryn Lukas and Shane Peterson share their expertise, making it an essential resource for home fermenters of all levels. Whether you're just starting out or have years of experience under your belt, this guide will help you unlock the full potential of fermentation in your kitchen.
Related Products
Related Products
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)
Sandor Ellix Katz
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Cooper, Sam
Kung Food: Recipes from a Third-Culture Chinese Kitchen
Kung, Jon
Fermenting Food for Health: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Alex Lewin
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Sarasin, Keith