Lukas, Kathryn

The Farmhouse Culture Guidea to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

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The Farmhouse Culture Guidea to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

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ISBN 13:

9780399582653

author:

Lukas, Kathryn

format:

Hardback

publisher:

Ten Speed Press

language:

English

Publication Year:

2019

Pages:

288

Dimensions:

24.1 x 19.1 centimetres (1.30 kg

Genre:

Cooking, Food & Drink, Ingredients, Herbs & Spices,

Condition:

New

Availability:

Item usually sent within 7 working days