Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)

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ISBN 13:
9781603586283
author:
Sandor Ellix Katz
format:
Paperback
publisher:
Chelsea Green Publishing Co 2nd Revised edition edition (5 Sept. 2016)
language:
English
Publication Year:
2016
Pages:
320
Dimensions:
17.8 x 1.5 x 25.1 cm
Genre:
Cooking
Condition:
New
Availability:
Item usually sent within 2 working days
£18.43

Description

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz Discover the world of fermented foods and unlock a new dimension of flavor and nutrition. This comprehensive guide to wild fermentation has become a manifesto for a generation of food enthusiasts, inspiring a movement of underground food activists. With recipes and techniques to make kimchi, miso, sauerkraut, and many more, this book is a must-have for anyone looking to explore the health benefits and creative possibilities of fermented foods. Sandor Ellix Katz, a renowned expert in the field, shares his knowledge and passion for fermentation, making it accessible to everyone. With this updated and revised edition, now featuring full-color photos, you'll be able to create your own fermented foods and join the thousands of others who have already discovered the joy of wild fermentation.

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