Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)
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- ISBN 13:
- 9781603586283
- author:
- Sandor Ellix Katz
- format:
- Paperback
- publisher:
- Chelsea Green Publishing Co 2nd Revised edition edition (5 Sept. 2016)
- language:
- English
- Publication Year:
- 2016
- Pages:
- 320
- Dimensions:
- 17.8 x 1.5 x 25.1 cm
- Genre:
- Cooking
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
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