Sarasin, Keith
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
- ISBN 13:
- 9781646434213
- author:
- Sarasin, Keith
- format:
- Hardback
- publisher:
- Cider Mill Press
- language:
- English
- Publication Year:
- 2023
- Pages:
- 224
- Dimensions:
- 25.4 x 20.3 x 1.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetables,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the art of fermentation with Mastering Fermentation, a comprehensive guide to creating delicious, healthy foods and drinks at home. With over 100 recipes, this book takes the stress out of fermentation, making it easy for beginners to get started and seasoned fermenters to explore new flavors. From simple brines to complex fermented condiments, this cookbook covers everything you need to know about the science and techniques of fermentation. You'll find essential equipment and tools, as well as food safety and preservation tips, to help you successfully ferment a wide range of ingredients. Whether you're looking to preserve seasonal produce, explore new flavors, or simply improve your health, Mastering Fermentation is the perfect resource for anyone interested in fermentation.
Related Products
Related Products
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Caldwell, Gianaclis
The Farmhouse Culture Guidea to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
Lukas, Kathryn
Homemade Ice Cream Recipes for Diabetics: Diabetes Friendly Homemade Ice Cream Recipes
Money, Ruth
Homemade Dog Food Recipes: 35 Homemade Dog Treat Recipes For Your Best Friend
Johansson, Katya
Homemade Dog Treats: Recipe Book
Seddon Neudorfer