Cooper, Sam
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
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- ISBN 13:
- 9780241697115
- author:
- Cooper, Sam
- format:
- Hardback
- publisher:
- DK RED
- language:
- English
- Publication Year:
- 2024
- Pages:
- 224
- Dimensions:
- 22.3 x 17.7 x 2.4 centimetres (0
- Genre:
- Health & Wellbeing, Dieting, Cooking, Food & Drink,
- Condition:
- New
- supplier_id:
- 51
- Availability:
- Item usually sent within 2 working days
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