Cooper, Sam
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
- ISBN 13:
- 9780241697115
- author:
- Cooper, Sam
- format:
- Hardback
- publisher:
- DK RED
- language:
- English
- Publication Year:
- 2024
- Pages:
- 224
- Dimensions:
- 22.3 x 17.7 x 2.4 centimetres (0
- Genre:
- Health & Wellbeing, Dieting, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The art of fermentation is a powerful tool for transforming simple ingredients into something new and exciting. This comprehensive guide introduces you to the alchemy of fermentation, exploring authentic and adapted techniques from across cultures and continents. With guides to flavour, texture and aroma, as well as recipe ideas to inspire you, you'll learn how to harness bacteria, yeast and fungus to create a variety of ferments that will add flavour to your dishes and boost your gut health.
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen is your key to unlocking the full potential of fermentation. Reconnect with natural processes and learn to incorporate ferments into your everyday cooking, giving perishable produce a new lease of life. With its wide range of techniques and recipe ideas, this book is the perfect resource for anyone looking to explore the world of fermentation.
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