Alex Lewin
Fermenting Food for Health: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
- ISBN 13:
- 9781592537846
- author:
- Alex Lewin
- format:
- Flexibound
- publisher:
- Quarry Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 176
- Dimensions:
- 20.3 x 1.3 x 25.4 cm
- Genre:
- Food & Drink, Diets & Healthy Eating, Healthy Eating, Preserving & freezing, COOKING / General, COOKING / Methods / Canning & Preserving, Fermented foods, Fernentation, Food & Drink / Preserving Food, Food Science, Methods - Canning & Preserving, Coo
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Preserve the best of every season with the easy techniques and recipes in Real Food Fermentation. Learn the art and science of fermentation and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more.
Discover the health benefits of fermented foods and learn how to make wholesome preserved foods and beverages with step-by-step recipes. From sauerkraut to kombucha, kefir to yogurt, and preserved lemons to kimchi, this book provides clear instructions and beautiful photos to help you build your skills with confidence.
With this guide, you'll feel in control of your food and your health. Inside, you'll find expert advice on troubleshooting recipes, modifying them to suit your taste, and creating fermented beverages, including mead, wine, and ginger ale.
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