Fermenting Food for Health: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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ISBN 13:: 9781592537846
author:: Alex Lewin
format:: Flexibound
publisher:: Quarry Books
language:: English
Publication Year:: 2012
Pages:: 176
Dimensions:: 20.3 x 1.3 x 25.4 cm
Genre:: Food & Drink, Diets & Healthy Eating, Healthy Eating, Preserving & freezing, COOKING / General, COOKING / Methods / Canning & Preserving, Fermented foods, Fernentation, Food & Drink / Preserving Food, Food Science, Methods - Canning & Preserving, Coo
Condition:: New
Availability:: Item usually sent within 7 working days