Kung, Jon
Kung Food: Recipes from a Third-Culture Chinese Kitchen
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- ISBN 13:
- 9781529919318
- author:
- Kung, Jon
- format:
- Hardback
- publisher:
- Ebury Press
- language:
- English
- Publication Year:
- 2023
- Pages:
- 288
- Dimensions:
- 26.2 x 21.1 x 2.6 centimetres (1
- Genre:
- Cooking, Food & Drink, International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Kung Food: 100 Recipes from a Third-Culture Chinese Kitchen
Jon Kung's vibrant collection of recipes reimagines Chinese food, drawing on his diverse cultural heritage and culinary experiences. Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon's journey through food reflects his complex identities.
Through stunning photographs and engaging recipes, Jon shares his passion for blending cultural traditions, ingredients, and flavours to redefine what Chinese food can be. From snacks and noodles to stir-fries and desserts, this book is a celebration of the diversity and creativity of Chinese cuisine.
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