Shockey, Kirsten K.

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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ISBN 13:
9781612129884
author:
Shockey, Kirsten K.
format:
Paperback / softback
publisher:
Storey Publishing LLC
language:
English
Publication Year:
2019
Pages:
376
Dimensions:
25.4 x 20.3 x 2.5 centimetres (1
Genre:
Cooking, Food & Drink, Ingredients, Vegetarian,
Condition:
New
Availability:
Item usually sent within 7 working days
£20.20