Press, Drakes

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

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ISBN 13:
9781623152567
author:
Press, Drakes
format:
Paperback
publisher:
Drakes Press
language:
English
Publication Year:
2013
Pages:
144
Dimensions:
22.9 x 15.2 x 0.8 cm
Genre:
Diets & Healthy Eating, Healthy Eating,
Condition:
New
Availability:
Item usually sent within 2 working days
£9.03

Description

Fermentation for Beginners: A Step-by-Step Guide to Fermentation and Probiotic Foods Discover the art of fermentation and unlock a world of delicious and nutritious foods. This comprehensive guide takes the stress out of at-home fermentation, providing straightforward guides, recipes, and step-by-step instructions for beginners. Whether you're looking to improve your health or simply explore a new culinary skill, Fermentation for Beginners is the perfect resource. With 60 recipes and helpful tips, you'll learn how to ferment a variety of foods, including pickles, yogurt, tempeh, and more. The book also provides an overview of the science behind fermentation, giving you a deeper understanding of this time-tested culinary skill. Start fermenting your own foods today with the tools and knowledge provided in this accessible and informative guide.

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