Press, Drakes

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

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ISBN 13:
9781623152567
author:
Press, Drakes
format:
Paperback
publisher:
Drakes Press
language:
English
Publication Year:
2013
Pages:
144
Dimensions:
22.9 x 15.2 x 0.8 cm
Genre:
Diets & Healthy Eating, Healthy Eating,
Condition:
New
supplier_id:
51
Availability:
Item usually sent within 2 working days
£9.03