Rusch, Eric
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
- ISBN 13:
- 9781646118106
- author:
- Rusch, Eric
- format:
- Paperback / softback
- publisher:
- Rockridge Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 180
- Dimensions:
- 23.4 x 18.8 x 1.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Start a sourdough journey with confidence. This beginner's cookbook from Eric Rusch and Melissa Johnson provides a step-by-step introduction to making your own fermented breads. With simple instructions and tutorial photos, you'll learn how to create a variety of artisanal sourdough breads, flavored pan loaves, pastry, pizza, and unique baked goods. The cookbook covers the basics of sourdough baking, including the science behind fermentation and how to prep your kitchen. You'll also find tips and tricks to help you troubleshoot common issues and expand your skills as you progress through the recipes. From a basic no-knead bread to a more challenging chocolate babka, the recipes in this cookbook will help you develop your skills and enjoy the satisfaction of baking delicious sourdough breads. With this comprehensive guide, you'll be well on your way to creating your own delicious sourdough breads at home.
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