McGee, Harold
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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- ISBN 13:
- 9780340831496
- author:
- McGee, Harold
- format:
- HardBack
- publisher:
- Hodder & Stoughton
- language:
- English
- Publication Year:
- 2004
- Pages:
- 896
- Dimensions:
- 23.5 x 16.8 x 6.2 centimetres (1
- Genre:
- Food & Drink / Cookery
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
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