Morris, Sallie

Complete Cooks Encyclopedia of Spices

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ISBN 13:
9781840388183
author:
Morris, Sallie
format:
Paperback
publisher:
Hermes House
language:
English
Publication Year:
2013
Pages:
256
Dimensions:
16.76 x 1.78 x 22.35 centimetres
Genre:
Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:
New
Availability:
Item usually sent within 4 working days
£9.52

Description

The Complete Cook's Encyclopedia of Spices is a comprehensive guide to the world of spices, spice blends, and aromatic ingredients. With over 1,200 photographs and 100 recipes, this expert reference book is both a practical cookbook and a detailed resource for anyone looking to explore the flavors of global cuisine.

From exotic and aromatic spices to traditional spice blends and pastes, this encyclopedia covers it all. Whether you're a seasoned chef or a curious cook, you'll find inspiration and guidance in the pages of this authoritative guide.

With its wealth of information and stunning visuals, The Complete Cook's Encyclopedia of Spices is the perfect companion for anyone looking to add depth and excitement to their cooking.

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