Shehzad Husain

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

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ISBN 13:
9780754832393
author:
Shehzad Husain
format:
HardBack
publisher:
Lorenz Books
language:
English
Publication Year:
2016
Pages:
208
Dimensions:
28.7 x 2.3 x 24.3 cm
Genre:
Food & Drink, National & International Cookery, Indian, Shehzad Husain,The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen,Lorenz Books,0754832392,National & Regional Cuisine,Cooking,Cooking / Wine,International And Ethnic Cook
Condition:
New
Availability:
Item usually sent within 4 working days
£14.13

Description

This comprehensive collection of over 85 recipes showcases the rich culinary heritage of Pakistan. From traditional street food to sweet desserts and refreshing drinks, each dish is presented with step-by-step instructions and accompanied by a photograph of the finished dish.

Pakistani cuisine is renowned for its bold flavors and spices, and this book is a treasure trove of regional specialties, including delectable biryanis, kebabs, and traditional desserts. Whether cooked over an open flame or in a traditional tandoor, these dishes evoke the warmth and hospitality of Pakistani culture.

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