Jeff Potter
Cooking for Geeks: Real Science, Great Cooks, and Good Food
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- ISBN 13:
- 9781491928059
- author:
- Jeff Potter
- format:
- Paperback
- publisher:
- OReilly Media
- language:
- English
- Publication Year:
- 2015
- Pages:
- 488
- Dimensions:
- 23.4 x 20.3 x 2.3 cm
- Genre:
- Science & Nature, Engineering & Technology, Chemical
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Cooking for Geeks: Real Science, Great Cooks, and Good Food
This book applies your curiosity to discovery, inspiration, and invention in the kitchen. It explores the science behind cooking, from the importance of protein denaturation and Maillard reactions to the chemistry of caramelization.
Author Jeff Potter shares his unique take on recipes, including sweet treats like a patent-violating chocolate chip cookie, and savory dishes like slow-cooked brisket. With insights from experts in food science, knife skills, and cooking, this book is an excellent resource for anyone who enjoys cooking or wants to experiment in the kitchen.
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