Harold McGee
On Food and Cooking: the Science and Lore of the Kitchen
- ISBN 13:
- 9780684800011
- author:
- Harold Mcgee
- format:
- Hardcover
- publisher:
- Simon & Schuster
- language:
- English
- Publication Year:
- 2004
- Pages:
- 884
- Genre:
- Cooking
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
First published in 1984, On Food and Cooking has become the go-to reference for anyone looking to understand the science and history behind food and cooking. Now in its updated edition, this comprehensive guide provides a wealth of knowledge on the subject, covering everything from the composition of ingredients to the art of cooking.
Harold McGee's new edition has been rewritten almost entirely, with over 100 new illustrations added to help bring the subject to life. The result is a book that is both engaging and informative, offering countless insights into the world of food and cooking. Whether you're a professional chef or a home cook, On Food and Cooking is an invaluable resource that will help you to better understand and appreciate the food you eat.
Related Products
Related Products
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee, Harold
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter
The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen
Shehzad Husain
Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple
Ikeda, Atsuko
Tide: The Science and Lore of the Greatest Force on Earth (Paperback)
AlderseyWilliams, Hugh