Tull, Anita

AQA GCSE Food Preparation and Nutrition Second Edition

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ISBN 13:
9781036006686
author:
Tull, Anita
format:
Paperback
publisher:
Hodder Education
language:
English
Publication Year:
2024
Pages:
440
Dimensions:
27.4 x 21 x 2.2 centimetres (1.1
Genre:
Business, Industries, Hospitality, Travel & Tourism,
Condition:
New
Availability:
Item usually sent within 10 working days
£40.86

Description

AQA GCSE Food Preparation and Nutrition Second Edition by Anita Tull, Bev Saunder, Yvonne Mackey is a comprehensive textbook designed to support students in achieving confidence with both practical and written assessments. This new edition has been specifically created to provide accessible and engaging content for AQA GCSE Food Preparation and Nutrition, covering the specification in a structured and comprehensive manner. The book includes features such as key term definitions, study tips, activities, and practical tasks to help students build their knowledge and skills. With clear layout, photographs, and practice questions, this textbook is ideal for both specialist and non-specialist teachers looking to deliver their course effectively. It also provides scaffolding and guidance on how to apply knowledge in the context of assessment, helping students understand the relevance of food science.

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