McAthy, Karen
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
- ISBN 13:
- 9780865719620
- author:
- McAthy, Karen
- format:
- Hardback
- publisher:
- New Society Publishers
- language:
- English
- Publication Year:
- 2021
- Pages:
- 256
- Dimensions:
- 20.3 x 25.4 x 2.2 centimeters (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Art of Plant-Based Cheesemaking, Second Edition: Crafting Real, Cultured Non-Dairy Cheese. Learn the art of making authentic, delicious non-dairy cheese from Karen McAthy, an acknowledged master plant-based cheesemaker. This revised and expanded edition takes vegan cheesemaking to a new level, with over 150 full-color photos and enhanced step-by-step instructions. Discover how to create a wide range of cheeses using legumes, coconut milk, oat and cashew milk, and other ingredients, as well as explore the world of lactic acid fermentation and working with white and blue molds. With this comprehensive guide, you'll be able to craft delicious dairy-free cheeses for cooking and serving.
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