McAthy, Karen
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
(No reviews yet)
Write a Review
- ISBN 13:
- 9780865719620
- author:
- McAthy, Karen
- format:
- Hardback
- publisher:
- New Society Publishers
- language:
- English
- Publication Year:
- 2021
- Pages:
- 256
- Dimensions:
- 20.3 x 25.4 x 2.2 centimeters (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 15 working days
Related Products
Related Products
Death and Bereavement Across Cultures: Second Edition
Parkes, Colin Murray
£44.43
Product description text to come...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)
Sandor Ellix Katz
£18.25
Product description text to come...
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
David Asher
£21.30
Product description text to come...
There's Always Room for Cheese: A Guide to Cheesemaking at Home
Wood, Colin
£21.59
Product description text to come...
How to Pass National 5 Art & Design: Second Edition
Boylan, Elaine
£14.71
Product description text to come...