Stonger, Shannon

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

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ISBN 13:
9781624143304
author:
Stonger, Shannon
format:
Paperback
publisher:
Page Street Publishing
language:
English
Publication Year:
2017
Pages:
224
Dimensions:
8.07(w) x 9.07(h) x 0.56(d)
Genre:
Cookbooks
Condition:
New
Availability:
Item usually sent within 20 working days
£17.30

Description

Shannon Stonger's journey to preserving food through traditional fermentation techniques is one of simplicity and self-sufficiency. After leaving a career in chemistry, she and her family moved off the grid to live a more agrarian life, relying on practical food preservation methods to provide nutritious food for their family.

Traditionally Fermented Foods showcases Shannon's authentic preservation techniques, which she uses daily to put food on the table. This book contains over 80 recipes, accompanied by corresponding photos, and provides a comprehensive guide to making and using fermented foods.

Discover how to harness the power of fermentation to preserve food without modern technology, and learn how to incorporate fermented foods into your recipes. With this book, you'll gain a deeper understanding of how fermented foods work and how to make them a part of your everyday cooking.

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