Stonger, Shannon

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

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Stonger, Shannon

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

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ISBN 13:

9781624143304

author:

Stonger, Shannon

format:

Paperback

publisher:

Page Street Publishing

language:

English

Publication Year:

2017

Pages:

224

Dimensions:

8.07(w) x 9.07(h) x 0.56(d)

Genre:

Cookbooks

Condition:

New

supplier_id:

35

Availability:

Item usually sent within 7 working days