Madison, Deborah
Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
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- ISBN 13:
- 9781933392592
- author:
- Madison, Deborah
- format:
- Paperback
- publisher:
- Chelsea Green Publishing Co
- language:
- English
- Publication Year:
- 2007
- Pages:
- 208
- Dimensions:
- 153mm X 229mm
- Genre:
- Methods - Canning & Preserving
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
This comprehensive guide to preserving food without freezing or canning explores traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.
With over 197 pages of expert advice and practical recipes, this book provides a thorough understanding of the methods and ingredients needed to preserve a wide range of foods.
Perfect for anyone looking to expand their food preservation skills, this New edition of the book offers a reliable and accessible resource for home cooks and food enthusiasts alike.
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