Weingarten, Matthew
Preserving Wild Foods
- ISBN 13:
- 9781603427272
- author:
- Weingarten, Matthew
- format:
- Paperback
- publisher:
- Storey Publishing
- language:
- English
- Publication Year:
- 2012
- Pages:
- 256
- Dimensions:
- 18.7 x 2 x 23.5 cm
- Genre:
- Food & Drink, Entertaining & Special Occasions, Gourmet,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Discover the art of preserving wild ingredients with these inspired recipes from chef Matthew Weingarten. From smoking fish to making jam, pickling vegetables, and curing meat, this book provides clear instructions for small-batch preserving techniques.
Explore a wide range of wild ingredients, foraged from the sea, fields, forests, and fresh water, and learn how to turn them into unique preserves. Perfect for foragers and food enthusiasts, this book offers a wealth of creative and delicious ideas to enjoy throughout the year.
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