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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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ISBN 13:
9780848746780
author:
Brands, Jarden Home
format:
Paperback
publisher:
Oxmoor House
language:
English
Publication Year:
2016
Pages:
368
Dimensions:
20.3 x 2.5 x 23.2 cm
Genre:
Food & Drink, Preserving Food, ,
Condition:
New
Availability:
Item usually sent within 2 working days
£18.23

Out of stock

Description

The All New Ball Book of Canning and Preserving offers a comprehensive guide to home canning and preserving. With over 350 recipes, this handbook covers a range of techniques, including water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. From classic recipes like Tart Lemon Jelly and Ploughman's Pickles to fresh flavors like Asian Pear Kimchi and Smoked Maple-Juniper Bacon, this book provides a wealth of inspiration for home cooks. Step-by-step photos and straightforward instructions ensure success for beginners, while more advanced methods and ingredient twists will appeal to practiced home canners. Thoroughly tested for safety and quality, the recipes in this book are accompanied by helpful sidebars, charts, and lush color photographs.

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