Bawdon, Marcus

Skewered: Recipes for Fire Food on Sticks from Around the World

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ISBN 13:
9781912983421
author:
Bawdon, Marcus
format:
Hardback
publisher:
Ryland, Peters & Small Ltd
language:
English
Publication Year:
2021
Pages:
144
Dimensions:
24.1 x 19.8 x 2 centimeters (0.7
Genre:
Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 6 working days
£14.25

Description

Skewered Recipes for Fire Food on Sticks from Around the World brings together over 60 recipes that showcase the versatility and flavour of cooking with fire. Using a variety of sticks, including metal, wood, rosemary, lemongrass, and bay, Marcus Bawdon shares his expertise in preparing quick and easy dishes that not only taste great but also add to the smoky flavour of the food. From South America to Europe, Oceania to the Middle East, this collection of recipes demonstrates the global popularity of cooking over an open flame. With a focus on skewered ingredients such as meat, fish, vegetables, and fruit, these recipes are perfect for entertaining and can be easily prepared in advance. The result is a beautifully caramelized effect that's as delicious as it looks. With recipes like chicken and pepper chimichurri rojo skewers, fig and halloumi skewers, and shrimp and pineapple skewers, this book offers a diverse range of options to suit every taste. Whether you're looking for new ideas or simply want to try cooking over fire, Skewered Recipes for Fire Food on Sticks from Around the World is an excellent choice.

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