Mark McWilliams (Editor)
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
- ISBN 13:
- 9781909248403
- author:
- Mark McWilliams (Editor)
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 368
- Dimensions:
- 17.8 x 2.5 x 25.4 cm
- Genre:
- Food & Drink, Diets & Healthy Eating, Healthy Eating
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
This collection of essays explores the intersection of food and material culture, as presented at the 2013 Oxford Symposium on Food and Cookery. The symposium brought together experts to discuss various aspects of this topic, resulting in a diverse range of perspectives.
Featuring contributions from leading scholars in the field, these essays delve into topics such as cooking, food industry trends, and the social significance of food culture. By examining the relationships between food, materiality, and society, this book provides valuable insights for anyone interested in the cultural and economic contexts of food.
With a total of 389 pages, this paperback edition offers a comprehensive overview of the symposium's key findings and debates. It is an essential resource for scholars, researchers, and enthusiasts seeking to understand the complex dynamics of food culture.
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