Mark McWilliams (Editor)
Food and Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013
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- ISBN 13:
- 9781909248403
- author:
- Mark McWilliams (Editor)
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 368
- Dimensions:
- 17.8 x 2.5 x 25.4 cm
- Genre:
- Food & Drink, Diets & Healthy Eating, Healthy Eating
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
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