Roden, Claudia

A New Book of Middle Eastern Food (Cookery Library)

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ISBN 13:: 9780140465884
author:: Roden, Claudia
format:: Paperback
publisher:: Penguin
language:: English
Publication Year:: 1986
Pages:: 560
Dimensions:: 14 x 3.3 x 21.6 centimetres (0.5
Genre:: National & regional cuisine
Condition:: New
Availability:: Item usually sent within 7 working days

£20.96

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Description

Description

A comprehensive guide to the rich and exotic recipes of the Middle East, A New Book of Middle Eastern Food is a treasure trove of modern and accessible dishes. Claudia Roden's meticulous collection brings together the cuisine of Syria, Lebanon, Egypt, Turkey, Greece and Morocco, with enchanting stories and culinary wisdom that will transport you on a cook's tour of the region.

Inside, discover a delicious array of recipes to enjoy, including Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus & Tabbouleh, Turkish Delight, and Coconut Orange Blossom and Lemon Cake. This beautifully updated edition is a must-have for anyone looking to explore the flavors of the Middle East.

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