Walker, Harlan
The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001
- ISBN 13:
- 9781903018248
- author:
- Walker, Harlan
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2002
- Pages:
- 300
- Dimensions:
- 24.7 x 16.8 x 1.5 cm
- Genre:
- History Food & Drink Textbook
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Meal Proceedings of the Oxford Symposium on Food and Cookery, 2001 Harlan Walker Oxford Symposium English language, paperback, 272 pages. This volume brings together papers presented at the Oxford Symposium on Food and Cookery, held in September 2000. The symposium explored the relationship between food and memory, with a focus on culinary traditions and cultural heritage. The resulting collection of essays provides a unique insight into the ways in which food is tied to our memories and experiences. The book offers a fascinating glimpse into the world of food studies, covering topics such as cooking techniques, ingredient sourcing, and the social history of cuisine. With its diverse range of subjects and expert contributors, this volume is an essential resource for anyone interested in the cultural significance of food.
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