Richard Hosking

A Dictionary of Japanese Food: Ingredients and Culture

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A Dictionary of Japanese Food: Ingredients and Culture

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ISBN 13:

9784805313350

author:

Richard Hosking

format:

Paperback

publisher:

Tuttle Publishing

language:

English

Publication Year:

2015

Pages:

224

Dimensions:

13.3 x 2 x 20.3 cm

Genre:

Food & Drink, National & International Cookery, Other Asian

Condition:

New

Availability:

Item usually sent within 10 working days