Richard Hosking
A Dictionary of Japanese Food: Ingredients and Culture
- ISBN 13:
- 9784805313350
- author:
- Richard Hosking
- format:
- Paperback
- publisher:
- Tuttle Publishing
- language:
- English
- Publication Year:
- 2015
- Pages:
- 224
- Dimensions:
- 13.3 x 2 x 20.3 cm
- Genre:
- Food & Drink, National & International Cookery, Other Asian
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A Dictionary of Japanese Food Ingredients and Culture by Richard Hosking is a comprehensive guide to understanding the intricacies of Japanese cooking. This detailed volume helps food lovers decipher the nuances of Japanese cuisine, providing definitions for ingredients and terms that may be unfamiliar. With its unique approach, the book includes both Japanese-English and English-Japanese sections, ensuring clarity for readers. The inclusion of over 100 small line drawings makes it easy to identify various ingredients, while seventeen appendices provide in-depth information on critical elements of Japanese cuisine. This newly typeset edition features a fascinating foreword by Debra Samuel, adding to the book's informative value.
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