Jany FournierRosset

From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy

(No reviews yet) Write a Review
ISBN 13:
9780764819513
author:
Jany FournierRosset
format:
Paperback
publisher:
Liguori Publications
language:
English
Publication Year:
2010
Pages:
224
Dimensions:
177mm X 228mm
Genre:
Cooking
Condition:
New
Availability:
Item usually sent within 7 working days
£16.65

Description

Discover the culinary secrets of 12th-century Benedictine Abbess Hildegard of Bingen, a woman blessed with an astonishing array of talents. This collection of recipes, compiled by renowned French chef Jany Fournier-Rosset, brings to life Hildegard's vision of "foods of joy" that not only nourish the body but also the spirit.

From simple jams to elaborate dishes like chestnut soufflé and Tunisian ratatouille, this book offers a delicious journey through Hildegard's writings. With a focus on good health, vegetables, and herbs from the garden, it's a wonderful gift for anyone who loves cooking. The book includes helpful features such as a measurement conversion table, cooking terms, and lists of ingredients with definitions.

Alongside the recipes, you'll find a brief biography of Hildegard and table graces from Saint Benedict and others. With its unique blend of history, nutrition, and delicious food, this book is a must-have for anyone interested in exploring the intersection of food, health, and spirituality.

View AllClose

Related Products

Related Products