Cooking

Rocco DiSpirito's cookbook offers more than 250 plant-based recipes for everyday meals. A decade ago, Americans began to adopt healthier eating habits, seeking whole foods and reducing processed food...

Make delicious wines at home with ease using fruit concentrates. This practical guide is perfect for those who enjoy wine but lack the facilities to make it from grapes and other fruits. With this...

Cooking Without Barriers: Recipes by Children for Every Hungry ChildThis inspiring cookbook brings together over 40 delicious and easy-to-follow recipes, all created by children who are passionate...

Bake up a homemade holiday with this collection of easy-to-make recipes. From snowy mornings to busy weeknights, you'll find hearty dishes like Ham & Cheese Quiche and Last-Minute Lasagna to see you...

Chocolate Lava Cake or Orange Liqueur Praline - whatever your chocolate creation, it's hard to resist its decadence. If you're one of the many who can't get enough of this beloved ingredient, this...

Cardiac Diet for Picky Eaters: 35+ Tasty Heart-Healthy and Low Sodium Recipes by Brandon Gilta. Discover how to cook heart-healthy meals that even the pickiest eaters will enjoy. This cookbook offers...

Celebrate special occasions with a traditional tea party. This collection of 10 afternoon-tea menus offers a range of themes and ideas for parties of all ages, from fairy-inspired to Jurassic-themed...

Brewing Made Easy: A Step-by-Step Guide to Making Beer at HomeThis comprehensive guide provides everything you need to know to make your first batch of beer, from the basics of brewing to 25 great...

Mexico in Mzansi brings a fresh twist to traditional Mexican cuisine. Chef Aiden Pienaar shares his unique approach to localising Mexican flavours using South African ingredients and cooking...

This comprehensive cookbook features over 300 nutritionally balanced fresh dog food recipes. Written by a veterinarian with culinary expertise, it provides a straightforward guide to cooking and...

Fondue & Hot Dips offers a simple yet delicious approach to entertaining and family eating. This comprehensive guide provides a vast array of ways to keep your fondue pot filled with an assortment of...

Discover the art of cooking with cheese in Melt, Stretch, & Sizzle. This comprehensive guide offers dozens of indulgent hot cheese dishes, expert tips on selecting the best cheeses for cooking, and...

Make Ahead Meals offers over 100 easy time-saving recipes to help you save time and eat well. Life can be busy, making it challenging to get healthy home-cooked meals on the table. This cookbook...

Desserts brings together 140 of our most beloved recipes from Food & Wine magazine over the past 30 years. This expertly curated collection features tried-and-true keepers, including a giant s'mores...

Discover the perfect party drinks for your next gathering with Steve Quirk's comprehensive collection of recipes.This easy-to-follow guide features a wide range of delicious and refreshing drinks,...

Discover the versatility of pasta with over 100 inspiring recipes for sauces, salads and soups. This comprehensive guide covers all types of pasta, from classic combinations to new ideas.Learn how to...

Discover the art of stylish grilling with 65 innovative recipes and expert advice. From marinaded chicken drumsticks to leaf-wrapped whole fish, this comprehensive guide covers a wide range of...

Cooking to the Image: A Plating Handbook offers a unique perspective on the art of plating, exploring how taste is influenced by cultural context and professional traditions. This comprehensive guide...

Captain Bucko's Galley Slave Cookbook offers a unique blend of recipes and stories from around the world. This collection features dishes from Ancient Rome, Greece, Portugal, Madagascar, the British...

The Manhattan Cocktail: A Modern Guide to the Whiskey Classic By Albert W. A. Schmid University Press of Kentucky, 2015 This comprehensive guide explores the history and ingredients of the iconic...

Adelina's Kitchen: Dolci E Salato is a collection of traditional Calabresi recipes revisited by Adelina Pulford in her fourth book. These recipes have been passed down through generations, and...

Dinner Solved! 100 Ingenious Recipes That Make the Whole Family Happy, Including You! Katie Workman's latest cookbook is a game-changer for family cooks. With her ingenious "Fork in the Road" recipe...

The One & Only Asian Cookbook brings together mouth-watering recipes and stunning photography in an irresistible package. With this comprehensive guide, you'll find inspiration to try exciting new...

Experience the unique traditions and flavors of Christmas in Colorado. This cookbook brings together recipes from innkeepers, homemakers, and professional chefs to showcase the state's rich holiday...

The Art of Mixology: Mocktails by Parragon Books is a comprehensive guide to creating delicious and healthy non-alcoholic cocktails. With over 50 creative recipes, this book caters to all levels of...

A Taste for Purity: An Entangled History of Vegetarianism By Julia Hauser Columbia University Press, 2023 In the mid-nineteenth century, an organized vegetarian movement emerged in Europe and North...

The pure fun of American chocolate treats is at your fingertips. This book celebrates the simple mission of creating treats that bring back childhood memories of joy and chocolate. Inside, you'll...

Cooking With the Golden Girls brings the laughter and warmth of one of television's most beloved sitcoms into your kitchen. This fun-filled cookbook features recipes inspired by the show, each...

Healthy - Easy - Delicious Plant-based Recipes from the Galley by Judith Graile Discover the joy of cooking and making healthy changes with this easy-to-follow plant-based cookbook. Judith Graile...

Discover the Delicious World of Dates with This Easy-to-Follow Cookbook. The Easy Dates Cookbook offers 50 unique and simple recipes that showcase the versatility of dates in cooking. From sweet...

Samantha Mui's collection of traditional comfort foods is a unique blend of Eastern and Western dishes. Growing up as a second-generation Chinese American, Mui found her identity in the kitchen,...

Discover 50 Delicious Salsa Recipes in This Easy-to-Follow Cookbook. The Easy Salsa Cookbook from BookSumo Press offers a collection of unique and tasty salsa recipes that are easy to make. With this...

Rendang: Minang Legacy to the World is a comprehensive exploration of this iconic Indonesian dish. Winner of the Gourmand Prize Award in Beijing, this book showcases the rich cultural and...

Exploring New Zealand's culinary heritage through its traditional recipes and cookbooks.This book marks an important milestone in the study of cuisine and culinary history, shedding light on the...

Papers presented at the 2015 Oxford Symposium on Food and Cookery by Mark McWilliams. This collection brings together key papers from the 2015 Oxford Symposium on Food and Cookery, exploring the...

Discover the art of slow-cooked comfort food and quick, easy meals with Modern Kitchen, Old-Fashioned Flavors. This collection of recipes showcases the versatility of your kitchen appliances, from...

The Soderberg Cafe is a cookbook that showcases the culinary expertise of its creators. Drawing from their Scandinavian roots and passion for baking, foraging, and sourcing unique ingredients, each...

A comprehensive guide to the world of tea, covering over 65 different types and their unique health benefits. From traditional black teas to herbal infusions like chamomile and hibiscus, this book...

Southern Breakfast Recipes You Must Taste! A Cookbook of the Best Southern Breakfast, Brunch and Biscuit Recipes by Georgia Rowlands. Discover the rich flavors of the South in this collection of...

Celebration cakes make a lasting impression. This comprehensive guide to party cakes features 36 decadent creations, showcasing classic American cake magic in all its forms. From coconut and red...

Club Cuisine brings the exclusive recipes from one of the country's most prestigious clubs to your kitchen. With over 150 recipes, this stunningly visual cookbook features Certified Master Chef...

Discover the Wonders of Granola with Delicious Recipes. This cookbook from BookSumo Press showcases unique and easy-to-make granola recipes that will tantalize your taste buds. With a focus on...

Edith Somerville and Martin Ross's account of vendangeurs in Bordeaux is a delightful tale of two feisty women who bring their unique blend of wit, observation, and humor to the story.Written in...

This comprehensive cookbook showcases a variety of summer and winter squash recipes. With these easy-to-make dishes, you'll be able to enjoy your excess squash from the garden without any hassle...

Rich and decadent cupcakes await in this gourmet cookbook. From sophisticated creations for special occasions to treats kids will love, Lilach German's recipes cater to every taste and age. Stunning...

A festive collection of warm and cozy comfort foods, plus sweet ideas for sharing with family & friends. Childhood holiday memories are so sweet! We remember the wonderful smells coming from our...

A comprehensive collection of 500 recipes for appetizers and first courses, featuring a wide variety of dishes to suit different occasions. From finger foods and dips to hearty vegetable dishes, this...

Bulgarian cuisine is a rich and vibrant tradition that reflects the hospitality and spirituality of its people. This collection of 12 easy traditional favorites showcases the diversity and flavor of...

Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of chocolate's rich history. This beautifully illustrated book features 132 vibrant color photographs and a captivating...

Explore the rich culinary culture of Los Angeles' Eastside with Elisa Callow's The Urban Forager. This stunning collection showcases the diverse traditions and beloved recipes of the region,...

Get quick and delicious Paleo meals in no time with Jessie Bittner's latest cookbook. This collection of healthy recipes can be prepared and cooked in 30 minutes or less, making it perfect for busy...

Discover the Flavours of Africa with This Comprehensive Cookbook. African Recipes is a collection of unique and delicious dishes from across the continent, showcasing the effortless nature of cooking...

Discover the art of drinking wine like the French do with Monseigneur le Vin. Originally published in 1927 as part of a promotional set for French wine distributor Nicolas, this charmingly...

Discover the world of fermentation with this step-by-step guide to fermenting various foods and beverages. Ronnie Freeman shares his family's three-generation tradition of food fermentation, which...

Betty Crocker's 100th birthday is celebrated with this collection of her most treasured recipes. Since 1921, Betty has helped American home cooks get food on the table with ease and success.This...

Indulge in the sweet treats and savory snacks that have captured the hearts of fans around the world. This colorful cookbook celebrates ten years of Pusheen, the internet's favorite cartoon cat, with...

Discover the Delicious World of Apricots with This Easy Cookbook. Get ready to explore the unique flavors and possibilities of apricots in your cooking. This comprehensive cookbook from BookSumo...

Discover the Flavours of Jamaica with Easy-to-Make Recipes. Jamaican Discover Delicious Jamaican Cooking Simply with Easy Jamaican Recipes brings you a collection of unique and delicious recipes from...

The Kentucky Mint Julep is a fascinating exploration of one of America's most iconic cocktails. Joe Nickell delves into the history and lore of the mint julep, revealing its origins and evolution...

Sweet Magic offers a collection of mouthwatering desserts, from American favorites to French classics and cookies. Michel Richard shares his insights into the thinking and craft behind every aspect...

The Pueblo Food Experience Cookbook offers a unique perspective on traditional foodways from the Pueblo peoples of New Mexico. This cookbook is rooted in precontact, indigenous diets that emphasize...

Discover the rich diversity of Indian cuisine with 80 mouth-watering recipes showcased in exquisite photographs.This comprehensive guide takes you on a journey through India's local dishes and...

Southern Cocktails: A Celebration of Craft Cocktails from the South's Most Spirited Region This book is a tribute to the South's rich cocktail heritage, featuring iconic drinks born from its crusty...

Indulge in the art of mixology with this collection of 50 decadent recipes for liqueurs, beers, and cordials. From refreshing Pineapple Beer to rich Brandy Cream Liqueur, and from spicy Ginger Beer...

A Voice Called: Stories of Jewish Heroism is a collection of articles about remarkable individuals who have shaped Jewish history. From pioneers like Theodor Herzl to unsung heroes like Michael...

This comprehensive guide to mixing drinks and beverages has been republished in an affordable edition. First published in 2015, "How to Mix Drinks" offers a complete and practical resource for...

Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Jessica Formicola. Discover the versatility of beef with this collection of 50 recipes, covering...

A stunning cookbook inspired by the natural world of the Pacific Northwest. Chef Andrea Carlson's Burdock & Co is a ground-breaking menu that harnesses the essence and power of the region's...

Beatrice Ojakangas's comprehensive casserole cookbook offers 500 recipes for every occasion, from breakfast to dessert and beyond. You'll find inspiration in her expertly crafted dishes, which...

Edna Lewis At the Table with an American Original brings together a collection of essays that celebrate the life and work of Edna Lewis, a pioneering figure in American cuisine. Written by food-world...

The Justin Wilson Gourmet and Gourmand Cookbook brings together many of the recipes featured in Louisiana Cookin', as seen on PBS. This collection showcases Justin Wilson's unique approach to...

The New England Seafood Markets Cookbook by Mike Urban is a collection of delicious recipes inspired by the region's renowned seafood markets. From hearty chowders to succulent lobster rolls, this...

Delicious Geography From Place to Plate takes you on a fascinating journey around the world, exploring the enduring links between food and geography. Geographer Gary Fuller and chef Tracy Reddekopp...

This revised edition of "The Best Of African Cooking" features over 130 authentic recipes from across Africa. From North to Southern Africa, these recipes showcase the diverse culinary traditions of...

Reclaiming Food by Emma Kathryn offers a straightforward and practical guide to cooking and pantry management. With this book, you'll learn the basics of cooking and discover how to create countless...

Cool drinks for hot summer days are just what we crave, whether lounging poolside or working the grill. With their thirst-quenching profile and vibrant fruit flavors, juicy summer cocktails offer...

Craft Cider: Turn Apples into AlcoholDiscover the unique world of hard cider, a fast-growing alcoholic beverage that's experiencing a renaissance. This comprehensive guide covers the history and...

Lemonade Recipes: A Juice Cookbook Focused Only on Lemonade Discover the art of effortless cooking with this unique cookbook from BookSumo Press. With a focus on simple yet amazing lemonade recipes,...

Discover the authentic flavours of Montpellier, France, with this bilingual cookbook featuring 85 recipes. Each French dish is accompanied by an English translation and American measurements, making...

Peak Season celebrates Ontario's seasonal bounty with 101 enticing and accessible recipes that showcase the freshest ingredients at their best. Deirdre Buryk guides you through each month of the...

Baked goods are at the heart of the holiday season. This keepsake book is a treasure trove of 120 perennial favorites for cookie swapping, including Eggnog Crackle Cookies and Spiced Sorghum...

Perfect your risotto technique with this stylish guide to preparing the perfect dish every time. From basic recipes to more complex flavourings, fruit and vegetables, fish and shellfish, and meat...

Discover the secret to quick, flavorful stress-free meals with Multicooker Everything. This comprehensive cookbook from Ricardo Larrivée features 70+ delicious recipes perfect for any brand of...

Achieve the perfect crust and tang of homemade sourdough bread with Vanessa Kimbell's comprehensive guide. This expert baker has shared her knowledge at her renowned Sourdough School, teaching...

Discover the Power of Kale in Your Cooking Kale Recipes: The Complete Guide to Using the Superfood Kale to Make Great Meals offers a fresh perspective on this popular superfood. Learn why kale is an...

This collection of recipes from the residents of Affpuddle, Briantspuddle and Turnerspuddle offers a unique glimpse into life in a small Dorset parish. The recipes have been donated to help create...

Pork chops are a versatile and satisfying choice for everyday meals. Ray Lampe shares his expertise in 60 mouthwatering recipes that showcase the versatility of this cut, from Balsamic and...

This coloring book is perfect for anyone who loves food and cooking. With its detailed ready-to-color illustrations, you can enjoy hours of creative fun as you watch chefs prepare their favorite...

Eat It Up! 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sherri Vinton is a practical guide to reducing food waste in the kitchen. With recipes for every meal, this book...

Discover the rich heritage of Southern cuisine in this engaging cookbook. Virginia Willis takes you on a tour of today's South, sharing well-known recipes and surprising revelations drawn from global...

No-Knead Rolls and Buns is a practical guide to making delicious bread at home. By using the 'hands-free technique', you can create fresh, crusty rolls without the need for kneading or special...

Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties Experience the authentic flavors of Baltimore through its most celebrated eateries. This comprehensive...

Healthy Cooking for the Jewish Home brings together 200 delicious and nutritious recipes to make kosher meals a pleasure. Faye Levy presents a progressive approach to wholesome cuisine, showcasing...

Discover the flavors of traditional Spanish cuisine with this new cookbook. Winner of a Gourmand World Cookbook Award, it features fifty recipes for tapas, soups, mains, and cocktails that showcase...

Healthy eating doesn't have to be complicated. This book offers simple, tasty, and quick ways to feed your hunger while nourishing your body with essential protein, vitamins, and minerals. By...

A First Course in Cheese provides an in-depth exploration of the world of cheese. With stunning imagery throughout, you'll learn about the science behind cheese-making, various types of cheese from...

Discover Healthy Lunch Recipes with This Easy-to-Follow Cookbook. Get cooking with this unique and delicious collection of lunch recipes from BookSumo Press. The focus is on simple yet amazing...

Rebecca Sharpless explores the complex history of baking in the American South, revealing how three global food traditions - Indigenous American, European, and African - merged to create the region's...

Discover how to make vitamin-rich smoothies and superfood recipes that fit your low-carb diet. This comprehensive guide shows you how to blend fresh ingredients without relying on powder mixes,...

Discover the simplicity and goodness of plant-based cooking with Makini Howell's new cookbook. A vegan lifestyle can sometimes feel overwhelming when it comes to food, but this approachable guide...