Fuller, Gary

Delicious Geography: From Place to Plate

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ISBN 13:
9781442245327
author:
Fuller, Gary
format:
Paperback
publisher:
Rowman & Littlefield Publishers
language:
English
Publication Year:
2017
Pages:
288
Dimensions:
22.61 x 15.24 x 1.78 centimetres
Genre:
Cooking, Food & Drink, Writing, Cooking, Food & Drink
Condition:
New
Availability:
Item usually sent within 20 working days
£15.75

Description

Delicious Geography From Place to Plate takes you on a fascinating journey around the world, exploring the enduring links between food and geography. Geographer Gary Fuller and chef Tracy Reddekopp travel to different regions, tracing how food traditions have shaped cultures over time.

The book not only shares 35 recipes to extend your culinary experience but also delves into interesting trivia about food and its history. From the landlocked country in South America that developed a plant revolutionizing European food production to the Native American reservation where the Code Talkers Museum is located, this book makes geography fun and engaging.

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