Charlotte Kamin , Nathan McElroy
A First Course in Cheese
- ISBN 13:
- 9781631061318
- author:
- Charlotte Kamin , Nathan McElroy
- format:
- HardBack
- publisher:
- Race Point Publishing
- language:
- English
- Publication Year:
- 2015
- Pages:
- 224
- Dimensions:
- 21.9 x 2.5 x 26.7 cm
- Genre:
- Food & Drink, Meals & Menus, Cheese & Dairy
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A First Course in Cheese provides an in-depth exploration of the world of cheese. With stunning imagery throughout, you'll learn about the science behind cheese-making, various types of cheese from around the globe, and how to pair them with beverages and other foods. The guide covers the different aging environments and their impact on cheese, as well as tools of the trade and proper storage notes. You'll also discover delicious recipes for hard and soft cheeses alike, helping you to make informed choices when selecting cheese at your local cheesemonger. By taking this first course, you'll gain confidence in navigating the world of cheese, knowing exactly how to choose the perfect cheese to take home.
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