Freeman, Ronnie

DIY Fermentation for Beginners: Step by Step Guide to Fermenting Various Foods & Beverages

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ISBN 13:
9781723085291
author:
Freeman, Ronnie
format:
Paperback
publisher:
Createspace Independent Publishing Platform
language:
English
Publication Year:
2018
Pages:
154
Dimensions:
22.9 x 15.2 x 0.8 centimetres (0
Genre:
Cooking, Food & Drink, Canning & Preserving, ,
Condition:
New
Availability:
Item usually sent within 5 working days
£12.15

Description

Discover the world of fermentation with this step-by-step guide to fermenting various foods and beverages. Ronnie Freeman shares his family's three-generation tradition of food fermentation, which has been a source of fascination for him since he was ten years old.

In this book, you'll learn about the basics of fermentation, how it preserves food, and the different types of fermented foods by type. You'll also explore the science behind fermentation, including the principles that govern microbial activity and growth, as well as various open and closed fermenting methods.

From bean to beer, this comprehensive guide covers a wide range of fermented foods and drinks, including fruit juice, wine, and more. With clear instructions and explanations, you'll be able to produce your own fermented products at home, exploring the benefits of fermentation for your health and wellbeing.

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