Ray Lampe

Pork Chop

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ISBN 13:
9781452113678
author:
Ray Lampe
format:
HardBack
publisher:
Chronicle Books
language:
English
Publication Year:
2013
Pages:
128
Dimensions:
21 x 2.5 x 23.5 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game
Condition:
New
Availability:
Item usually sent within 20 working days
£18.45

Description

Pork chops are a versatile and satisfying choice for everyday meals. Ray Lampe shares his expertise in 60 mouthwatering recipes that showcase the versatility of this cut, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps.

With a range of cooking styles covered, including batter and fry, marinate and grill, simmer and braise, this cookbook is a valuable addition to any kitchen where meat is the main event. Whether you're looking for new ideas or ways to prepare a familiar favourite, these recipes offer inspiration and guidance.

Hardcover edition of 128 pages, published in 2013, makes for a comprehensive guide to cooking with pork chops.

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