Cooking

Discover the Art of Easy Curry Cooking with This Comprehensive Cookbook. Get ready to explore the world of curries with this authentic and easy-to-follow cookbook. With over 50 unique recipes, you'll...

Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing Pull meat directly from your freezer and enjoy a delicious homemade dinner in no time. This comprehensive cookbook...

Hearty Scottish and Irish recipes for family dinners and special occasions. This collection features 170 traditional dishes, including Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and...

Discover the versatility of your air fryer with 101 delicious and easy-to-make recipes. This comprehensive cookbook from Donna Kelly showcases a wide range of indulgent favorites, from classic...

Discover the simplicity and richness of Italian home cooking with this comprehensive guide to artisanal jams, marmalades, and preserves. Through 80 recipes, you'll learn how to prepare delicious...

The Super Baby Food Cookbook by Ruth Yaron is a comprehensive hardback guide to preparing nutritious and organic food for babies and toddlers. With its simple yet effective recipes, this cookbook...

Discover the unique world of Korean tea and its beautiful gardens. This comprehensive guide is packed with over 240 stunning photos of Korea's most breathtaking tea gardens and historical sites,...

Simone Santivari's passion for food and healthy living shines through in this vibrant cookbook. After thirty years of experimenting with simple whole foods and organic ingredients, Simone shares her...

Collect cherished memories from Grandma's kitchen with From Grandma's Recipe Box. This heartwarming cookbook is filled with delicious recipes shared by home cooks like you, passed down through...

Sourdough: The Art That's in Our Bones by Deanna Pauls is a step-by-step guide to making sourdough bread. If you're new to sourdough or have struggled with recipes before, this book offers a...

Discover the authentic taste of the South with Southern Living Off the Eaten Path. This unique cookbook takes you on a journey through 18 Southern states, uncovering the best eateries and recipes...

The Livre fort excellent de cuysine is one of a series of influential cookery books that emerged in 16th-century France. First published in 1542, this edition was revised and reissued in 1555...

Olive oil and sea salt are two pantry staples that can elevate your cooking and support a healthy lifestyle. These ingredients have been used for centuries to create simple yet delicious recipes, as...

The Less Is More Approach To Wine by Charles Springfield is an accessible guide to wine education that combines knowledge, personality and entertainment. This comprehensive book takes readers on a...

Quick and easy small-portion desserts to satisfy any craving. Indulge in freshly baked treats without making a batch that's too big for one or two people. With recipes like cheesecake bites, coconut...

Asian Noodle Recipes for Every Occasion Discover the simple pleasures of Asian cuisine with over 70 recipes in this comprehensive guide. From popular dishes like Pho and Soba to sweet and crispy...

This collection of 170 recipes offers a wide range of sweet treats to suit every occasion. From cakes and pies to tarts and bakes, you'll find inspiration for family gatherings, special celebrations,...

The Soon to Be Ex-Wife Cookbook is a humorous and heartwarming collection of recipes for the modern woman. With a mix of healthy and indulgent dishes, this cookbook includes cat food, dog treats, and...

Lucinda Scala Quinn's Mad Hungry Family offers a solution to busy home cooks who want to make family meals a reality. With 120 essential recipes and practical tips, this comprehensive guide helps you...

Discover the Flavors of Indonesia with Modern Cooking Learn the basic kitchen techniques and classic Indonesian recipes to cook delicious dishes for meat eaters, fish lovers, vegetarians and vegans...

Alice Medrich's The Artisanal Kitchen offers a solution for those seeking gluten-free baking options during the holiday season. Over 30 recipes are presented, including oat flour, sorghum flour,...

Mrs Beeton's Hors D'Oeuvres and Savouries is the second part of her renowned cookbook series. This volume focuses exclusively on non-sweet dishes and hors d'oeuvres, showcasing Mrs Beeton's expertise...

The Chopped Cookbook: Turning Pantry Staples into Delicious Meals With nearly 200 recipes, this cookbook shows you how to combine everyday ingredients to create exciting meals. By using what you've...

Thai Fresh: Beloved Recipes from a South Austin Icon Discover the story behind Thai Fresh, a culinary complex that has become a beloved destination in the eclectic South Austin neighborhood of...

A beautifully illustrated modern Spanish cookbook that will appeal to readers a new appreciation of Spanish flavors and techniques. Sabor Sabor features lighter and healthier dishes, including...

Discover how to add heat and flavour to your cooking with Things To Do With Chilli Jam. This practical guide explores the best ways to use chilli jam in various recipes, helping you to create dishes...

The Justin Wilson Cookbook brings together a collection of authentic Cajun recipes and humorous anecdotes from the heart of Louisiana's culinary scene.Inside, you'll find a range of traditional...

This comprehensive guide to vegetarian cooking celebrates the joy of seasonal foods and the freedom of meat-free meals. By embracing the natural bounty of fruits, seeds, and leaves, you can enjoy a...

Discover the rich culinary heritage of the Southern United States with this collection of traditional recipes.From classic comfort food to soulful dishes, this cookbook showcases the diverse...

The Salmon Sisters: Harvest & Heritage celebrates the abundance and beauty of Alaskan landscapes through its food, traditions, and rituals. This cookbook invites you to step into their world, where...

Bring on the love this Valentine's Day with our Taste of Home Valentine's Day mini binder. This charming collection features 100 treasured recipes to help you create a heartfelt celebration for your...

Discover 509 Delicious and Easy-to-Cook Air Fryer Recipes for Weight Loss and Healthy Living. This comprehensive cookbook features a step-by-step guide to cooking low-carb, ketogenic, dairy-free...

Bring It! is your go-to guide for effortless entertaining. With dozens of impressive recipes that come together easily, you'll be able to host dinner parties and potlucks with confidence. Ali Rosen's...

Learn to cook traditional Mayan dishes from garden to table with this authentic cookbook. Written by Aurora Garcia Saqui, who was born into a Yucatec Maya farming family in Belize, U Janal Aj Maya...

Indulge in the rich flavour of chocolate throughout the year with this vibrant wall calendar. Featuring 12 months of decadent treats, it's the perfect way to treat yourself and stay organised. This...

Cooking with Coconut Oil offers 50 healthy recipes that showcase the versatility of coconut oil in various cooking methods. From stir-fries and pan-fried dishes to oven-baked meals, soups, salads,...

Dare to get more out of your greens with this bold collection of over 60 recipes for salads that will take centre stage as the entire meal. Andrew Swallow, co-founder and executive chef of San...

Discover the art of cooking with next-generation plant-based meat alternatives. America's Test Kitchen presents 75 satisfying recipes that showcase the versatility and flavor of these modern meat...

This comprehensive cookbook combines two anti-inflammatory recipe collections in one convenient volume. With over 50 slow cooker recipes and spice mix blends, you'll find inspiration for delicious...

Yogurt Every Day offers 75 delicious recipes to help you incorporate yogurt into your daily life. From breakfast to dessert, Hubert Cormier shares his expertise in making yogurt a versatile and...

Discover the Art of Effortless Doughnut Making with This Unique Cookbook. Get ready to indulge in a world of delicious and easy-to-make doughnuts. The Easy Doughnut Cookbook, from BookSumo Press, is...

The Banquet: A Glimpse into Late Renaissance Cuisine In the late Renaissance, banquets played a significant role in showcasing wealth and power. But what did people eat at these elaborate gatherings?...

Discover the art of brewing world-class beer at home with 451 Best Beer Brewing Recipes: Brewing the World's Best Beer at Home Book 1. This comprehensive guide is packed with recipes, techniques, and...

Ciao Italia: My Lifelong Food Adventures in ItalyJoin Mary Ann Esposito on her personal gastronomic journey through the extraordinary diversity and complexity of Italian cuisine. With recipes,...

Favourite West Country Fish RecipesA collection of traditional recipes from the West Country, showcasing the region's rich seafood heritage. This cookbook features a range of dishes using fresh fish...

Slow Cooking 135 Mouthwatering Recipes Shown In Over 260 Photographs by Catherine Atkinson is a comprehensive collection of simple-to-make recipes perfect for busy home cooks. This book features a...

Beer's story begins with its four natural ingredients: malted barley, hops, yeast, and water. Pete Brown explores their incredible stories, from the unique role of wild yeasts in Belgian Lambics to...

Enjoy a healthy and refreshing treat any time and anywhere with Smoothies. This collection of 50 recipes offers creative suggestions for mixtures of fruits, yogurts, milks, and other ingredients to...

The Birth of Bourbon: A Photographic Tour of Early Distilleries Carol Peachee's stunning photographs reveal the vibrant life lingering in Kentucky's historic distilleries. From worn cypress...

Discover the simplicity and convenience of paleo cooking with this collection of 200 quick-and-easy sheet-pan recipes. From Lemon Garlic Chicken to Whole Baked Trout, these dishes combine healthy...

Indulge in heartwarming comfort food from home with this glorious cookbook. From warming soups and stews to satisfying vegetarian suppers, there's something for every occasion.Discover over 150...

Discover fresh and exciting salad recipes from around the world with Simply Salads. This delightful little book offers a range of tasty ideas to add some variety to your meals.The recipes in this...

Red beans and recipes from the heart of New Orleans. In this cookbook, Buster Holmes shares his own recipes for classic Creole dishes, including red beans and rice, shrimp, gumbo, butter beans, and...

The Perfect Persimmon: A Fruit with a Rich History and Delicious Recipes. In the Midwest, persimmons are a beloved fruit, cherished for their sweet and savory flavors. From the American common...

Fresh Eggs Don't Float offers a light-hearted approach to cooking, removing intimidation from the kitchen. Lara DePetrillo and Caroline Eastman-Bridges provide superb recipes, amazing facts, and...

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria Discover the rich culinary heritage of Syria through this beautifully illustrated cookbook, featuring 144...

Discover the rich history behind Cajun cuisine in this engaging exploration of its evolution and significance.The origins of Cajun cooking date back to a 17th-century French settlement in Nova...

Discover the Flavours of Morocco with This Easy Guide to Moroccan Cooking. Get ready to explore the unique and delicious world of Moroccan cuisine with this comprehensive cookbook. BookSumo Press...

Evelyn Chick's guide to cocktails is a breath of fresh air in a world where mixology can sometimes feel like science. With easy-to-follow recipes, she helps you make drinks that are more about...

Recipe for Disaster is a collection of stories and recipes about finding comfort in food, surviving the unthinkable, and living to tell about both. From getting dumped to overcoming childhood...

Bake your way to perfection with Paul Hollywood's ultimate collection of classic bakes. This comprehensive guide features recipes for cakes, biscuits and cookies, breads and flatbreads, pizza and...

Harvey Levenstein's Revolution at the Table explores the significant shift in American attitudes towards food between 1880 and 1930.This period saw a transformation in the way people thought about,...

Simplify your cooking with Neeta Saluja's approach to Indian cuisine. This book focuses on the fundamentals of its preparation, explaining the characteristics of essential ingredients and techniques...

Discover the authentic tastes of Lebanese cooking with this unique cookbook. BookSumo Press presents a collection of simple yet amazing recipes that will take you on an effortless culinary journey...

The Edible South: A New Way to Chronicle the American RegionFood has long been an integral part of southern identity, yet its role in shaping the region's history is often overlooked. In this richly...

Take your weeknight dinners from ordinary to extraordinary with Meseidy Rivera's expert recipes. This comprehensive guide offers quick-prep options, easy sheet pan meals and set-it-and-forget-it...

Discover Delicious Indian Cooking at Home with Easy Recipes. This comprehensive cookbook from BookSumo Press offers a unique collection of simple yet amazing Indian meals. With effortless cooking in...

Smokelore: A Short History of Barbecue in America by Jim Auchmutey explores the complex and multifaceted story of barbecue in America. From its origins in indigenous culture to its modern-day...

Bi-Rite Market's Eat Good Food is a comprehensive guide to shopping, cooking and creating community through food. Sam Mogannam shares expert advice on how to source and use the finest ingredients,...

This collection of proceedings from the 2008 Oxford Symposium on Food and Cooking explores the world of vegetables in depth. The symposium brought together experts to discuss various aspects of...

Step back in time and enjoy meals from an era when life was simpler. The Atlantic Coast Line Railroad Dining Car Cookbook brings to life the culinary experiences of a bygone age, when train trips...

Lucinda Scala Quinn shares her Sunday supper recipes in this collection of comforting dishes perfect for gathering with family and friends.From hearty beef stews to satisfying chicken dinners,...

Gin: A Spirited History The story of gin is one of fascinating anecdotes and behind-the-scenes knowledge. From its origins to its evolution, gin has been shaped by political and economic influences,...

Sugar and Spice is a collection of recipes that showcases the transformative power of spice in desserts. This innovative cookery book explores new ways to use spices to create mouthwatering puddings,...

Raise a glass to the grand old saloon days with George Ade's nostalgic paean. Written in 1915, this collection is both a work of propaganda and a hilarious exercise in nostalgia. Featuring original...

At Home with Lynn Crawford brings together 200 of Lynn's favourite easy recipes that she loves to make at home. From breakfast treats like Chocolate Coconut Crunch Granola and Bananas Foster...

Bacon Everything is a mouthwatering collection of recipes that celebrate the versatility and flavor of bacon. With more than 50 indulgent recipes, this cookbook covers appetizers, sides, main dishes,...

Discover delicious and satisfying meatless recipes to add more veggies to your family meals. Our Favorite Meatless Recipes offers 60 tasty dishes that are sure to please, from comforting soups and...

Mexican Roots: A Culinary Journey Through TimeThis unique cookbook combines history, horticulture, and practical cookery to bring you authentic Mexican home cooking. With recipes created using...

Healthy eating doesn't have to break the bank. This cookbook provides 100 simple, nutritious and delicious recipes perfect for college students looking to eat well without overspending.You'll find...

Pulses and Grains: Your Guide to Healthy Eastern Mediterranean Style RecipesThis comprehensive cookbook offers a delicious collection of high nutritional value recipes, perfect for vegans and those...

Unlock bold flavors and satisfying textures with this essential kitchen staple. Sheet pans offer ease, speed, and minimal clean-up, making them perfect for busy home cooks. With over one hundred...

Discover the Art of Margarita-Making with 101 Delicious Recipes. The classic margarita is a timeless favourite, but Kim Haasarud proves that it's just the starting point for margarita bliss. In this...

Paleo Cooking Bootcamp for Busy People is a comprehensive meal preparation course that guides you through cooking breakfast, lunch, and dinner options for an entire week in just two hours. This...

Fast Food: The Good, the Bad and the Hungry by Andrew F. Smith explores the rise and impact of the fast food industry, from its humble beginnings to its current dominance as a global corporate force...

Discover the rich cultural heritage of Swiss cheese through the eyes of renowned food writer Sue Style. This beautifully illustrated book takes you on a journey to meet the country's prize-winning...

Tasting French Terroir: The History of an Idea explores the origins and significance of the French concept of terroir, revealing how it has shaped the country's culinary culture and wine traditions...

Cooking with coals can be a delicious experience, especially when using a cast iron Dutch oven. This book provides 65 easy and mouthwatering recipes for various meals and treats, from sweet breads to...

James Peterson's Kitchen Simple offers a streamlined approach to cooking exceptional meals in no time. With over 200 recipes, this comprehensive cookbook helps busy home cooks create exciting...

Dried foods can be a healthy and delicious addition to your meals. This comprehensive guide covers everything from traditional favorites like jerky and dried fruits, to innovative recipes for cooking...

Fasting Diet Cookbook offers a practical guide to the intermittent fasting diet, covering planning for 5:2 or 4:3 and providing 130 super-tasty recipes for dishes ranging from 60 to 500 calories.With...

Vegetarian Cooking of India offers a diverse range of traditional vegetarian recipes from different regions of India. This collection showcases contrasting dishes that reflect the unique ingredients,...

Eat What You Love: Restaurant Favorites brings you the taste of your favourite dishes without the excess calories. Marlene Koch shares her expertise to recreate restaurant classics in a healthier way...

Happy Nowruz Cooking with Children to Celebrate the Persian New Year is a guide to customs thousands of years old yet as vital as ever. This book offers twenty-five fun, easy, and innovative Nowruz...

Gather your loved ones around the Sunday lunch table and share in the joy of delicious home-cooked food. Marguerite Patten's expert advice makes it easy to serve up a favourite roast with confidence,...

Vegan cheese has come a long way, and now it's easier than ever to indulge in its creamy goodness. With over 125 recipes at your fingertips, John Schlimm brings you the ultimate comfort food...

The history of fun foods is full of surprises. From Twinkies to energy bars, these treats have been an integral part of our lives for centuries. This book explores the fascinating story behind fun...

Discover the heart of American home cooking with Ann Farmhouse Cooking. Liz Trigg shares her passion for traditional recipes and techniques in this comprehensive guide to cooking from the heartland...

Learn from the experiences of a seasoned chef who has worked with hundreds of cooks and chefs worldwide. This comprehensive guide shares over 100 pieces of advice to help you avoid common pitfalls in...

Asian Cooking Made Easy with Martin Yan's Quick and Easy Cookbook Discover the art of Asian cooking with over 150 easy recipes that can be prepared in under 30 minutes. This comprehensive cookbook is...