Solomon, Karen
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
- ISBN 13:
- 9781607744764
- author:
- Solomon, Karen
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2014
- Pages:
- 208
- Dimensions:
- 23.1 x 16.3 x 2 cm
- Genre:
- Food & Drink, National & International Cookery, Other Asian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Asian Pickles: A Guide to the Art of Asian Pickling Discover the unique ingredients and techniques used in Asian pickle-making, from authentic Korean kimchi to innovative combinations. This comprehensive guide makes the art of pickling accessible to cooks of all levels. With fail-proof instructions and a selection of over 75 sought-after pickle recipes, you'll be able to explore the preserving possibilities of this region. From quick pickles to more adventurous recipes, Asian Pickles covers a range of techniques and ingredients. Learn how to make traditional dishes like Japanese Umeboshi and Chinese Preserved Vegetable, as well as innovative creations. With this guide, you'll be able to create your own delicious pickles and explore the world of Asian pickling.
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