OYoung, Lee
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
- ISBN 13:
- 9780804848602
- author:
- OYoung, Lee
- format:
- Paperback
- publisher:
- Tuttle Publishing
- language:
- English
- Publication Year:
- 2018
- Pages:
- 128
- Dimensions:
- 21.59 x 26.67 x 1.27 centimetres
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetables,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the bold flavors of Korea with The Korean Kimchi Cookbook. This comprehensive guide to traditional Korean kimchi recipes offers a delicious way to incorporate probiotics, vitamins, and enzymes into your health-conscious diet. With 82 easy-to-prepare recipes, you'll learn the art of fermentation and its numerous health benefits, including healthy digestion, anti-aging, and a stronger immune system. From Fresh Oyster Kimchi to Swiss Chard Kimchi, and Traditional Cabbage Kimchi, this cookbook features a variety of recipes organized by season. The latest edition has been rewritten to make instructions accessible for home cooks, with all necessary spices, condiments, and vegetables easily found in most supermarkets. With its focus on health, quality, simplicity, and balance, this cookbook represents the essence of good food.
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