Nguyen, Tue
Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook)
- ISBN 13:
- 9781668003800
- author:
- Nguyen, Tue
- format:
- Hardback
- publisher:
- S&s/Simon Element
- language:
- English
- Publication Year:
- 2024
- Pages:
- 256
- Dimensions:
- 22.9 x 20.3 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the bold flavors of Vietnamese cuisine with Di An, a vibrant cookbook from acclaimed chef Tue Nguyen. Born in Vietnam and raised in the US, Tue brings her unique perspective to this collection of authentic and modern recipes. From Shaking Beef to Pho, each dish is infused with the salty, sour, sweet, and spicy flavors that define Vietnamese cooking. With simplified techniques and accessible ingredients, even beginner home cooks can enjoy these delicious and vibrant dishes at home. This cookbook is an invitation to share in Tue's love of food and culture, featuring recipes such as Lemongrass Chili Oil Noodles, Fish Sauce Wings, and Bitter Melon Soup. With Di An, you'll find a wealth of inspiration for your next meal, whether you're looking for quick and easy weeknight dinners or special occasion dishes.
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