Uy, Jeeca
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
- ISBN 13:
- 9781645672807
- author:
- Uy, Jeeca
- format:
- Paperback / softback
- publisher:
- Page Street Publishing Co.
- language:
- English
- Publication Year:
- 2021
- Pages:
- 168
- Dimensions:
- 22.6 x 19.6 x 1 centimeters (0.3
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetarian,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Discover the Flavors of Asia in a Whole New Way Transform your taste buds with incredible vegan versions of your favorite Asian dishes. Jeeca Uy's cookbook brings together the bold flavors and vibrant traditions of Southeast and East Asia, reimagined for a plant-based palate. From the spicy kick of Thai curries to the comforting warmth of Japanese noodle soups, this cookbook is a culinary journey that will leave you wanting more. With 60 simple yet delicious recipes and 60 full-page photographs, you'll be able to whip up authentic Asian dishes in no time. Learn how to work with tofu, fold dumplings, and make essential sauces, all with Jeeca's expert guidance. Plus, download a free digital Asian Pantry & Essentials Guide to get started.
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