McHugh, Steve
Cured: Cooking with Ferments, Pickles, Preserves & More
- ISBN 13:
- 9781984861467
- author:
- McHugh, Steve
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2024
- Pages:
- 352
- Dimensions:
- 23.4 x 19.4 x 3 centimetres (0.8
- Genre:
- Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Cured is a master class on cooking with pickles, jams, preserves, sauces, and more. With 150+ recipes, you'll discover how to transform everyday meals into something new and exciting.
Author Steve McHugh shares his philosophy on food and cooking, which was born from his own experience of battling lymphoma. He now intensifies flavors to create charcuterie, pickles, mustards, and more, making seasonal favorites available year-round.
From Israeli Couscous with Preserved Lemon to Smoked Nuts Chocolate Tart, Cured's recipes will appeal to readers you to experiment with new flavors and ingredients. Whether you're making your own preserves from scratch or using store-bought ingredients, this book will become your go-to guide for adding depth to your cooking.
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