McHugh, Steve
Cured: Cooking with Ferments, Pickles, Preserves & More
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- ISBN 13:
- 9781984861467
- author:
- McHugh, Steve
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2024
- Pages:
- 352
- Dimensions:
- 23.4 x 19.4 x 3 centimetres (0.8
- Genre:
- Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
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