White, Chris
Yeast: The Practical Guide to Beer Fermentation
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- ISBN 13:
- 9780937381960
- author:
- White, Chris
- format:
- Paperback
- publisher:
- Brewers Publications
- language:
- English
- Publication Year:
- 2010
- Pages:
- 300
- Dimensions:
- 22.4 x 15 x 2 cm
- Genre:
- Beverages - Beer
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Yeast: The Practical Guide to Beer Fermentation is a comprehensive resource for brewers of all experience levels. This guide covers the essential aspects of yeast selection, handling, and fermentation, providing step-by-step procedures and troubleshooting tips to help you refine your brewing skills.
From setting up a yeast lab to understanding the basics of fermentation science, this book offers in-depth information on how to culture yeast, rinse and wash yeast cultures, and troubleshoot common issues. With clear explanations and practical advice, you'll be able to improve your beer-making skills and produce high-quality brews.
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