Vetri, Marc
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
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- ISBN 13:
- 9781984856982
- author:
- Vetri, Marc
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 272
- Dimensions:
- 24.1 x 21.6 centimeters (0.57 kg
- Genre:
- Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
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