Diana Peacock
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables...
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- ISBN 13:
- 9780716023715
- author:
- Diana Peacock
- format:
- Paperback
- publisher:
- Robinson
- language:
- English
- Publication Year:
- 2014
- Pages:
- 224
- Dimensions:
- 13.2 x 1.5 x 19.7 cm
- Genre:
- Food & Drink, Preserving Food,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Preserve the Bounty of the Season This comprehensive guide shows you how to enjoy the fruits of your harvest year-round. From drying, bottling, and freezing to making simple jams, jellies, and chutneys, Diana Peacock explains the art of home preserving in a clear and accessible way. With this book, you'll learn how to preserve your spring, summer, and autumn harvests, so you can enjoy the best of each season throughout the year. Whether you're looking to reduce food waste, save money, or simply enjoy the fruits of your labor, this book has everything you need to get started.
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