Henry, Diana
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
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- ISBN 13:
- 9781845335649
- author:
- Henry, Diana
- format:
- HardBack
- publisher:
- Mitchell Beazley
- language:
- English
- Publication Year:
- 2012
- Pages:
- 272
- Dimensions:
- 27 x 18.4 x 3 cm
- Genre:
- Food & Drink, Entertaining & Special Occasions, Cake Decorating & Sugarcraft
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Preserve the flavours and textures of your favourite ingredients with this comprehensive guide to traditional preserving techniques.
Diana Henry shares her expertise in making jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil, covering everything from simple recipes to more complex methods.
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