Cyril Grange

How To Make Jams, Pickles and Preserves

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ISBN 13:
9780716023845
author:
Cyril Grange
format:
Paperback
publisher:
Robinson
language:
English
Publication Year:
2014
Pages:
160
Dimensions:
12.7 x 1 x 20.3 cm
Genre:
Food & Drink, Preserving Food,
Condition:
New
Availability:
Item usually sent within 5 working days
£16.80

Description

This comprehensive guide covers the art of making your own jams, pickles, and preserves. Whether you're a beginner or an experienced preserver, you'll find reliable recipes and expert advice within its pages.

The book provides a solid foundation in successful jam making, along with recipes for a wide range of fruits and vegetables, as well as more unusual flavour combinations.

Formulated through extensive research and experimentation in the author's kitchen, these recipes have been tested and proven to produce delicious results.

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