Johns, Jason

Canning & Preserving at Home - The Complete Guide to Making Jams, Jellies, Chutneys, Pickles & More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables

(No reviews yet) Write a Review

Write a Review

Canning & Preserving at Home - The Complete Guide to Making Jams, Jellies, Chutneys, Pickles & More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables

Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best)

Name

Email Required

Review Subject Required

Comments Required

ISBN 13:

9781545202401

author:

Johns, Jason

format:

Paperback

publisher:

Createspace Independent Publishing Platform

language:

English

Publication Year:

2017

Pages:

144

Dimensions:

22.86 x 15.24 x 0.79 centimetres

Genre:

Cooking, Food & Drink, Canning & Preserving, ,

Condition:

New

Availability:

Item usually sent within 5 working days