Johns, Jason
Canning & Preserving at Home - The Complete Guide to Making Jams, Jellies, Chutneys, Pickles & More at Home : A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables
- ISBN 13:
- 9781545202401
- author:
- Johns, Jason
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2017
- Pages:
- 144
- Dimensions:
- 22.86 x 15.24 x 0.79 centimetres
- Genre:
- Cooking, Food & Drink, Canning & Preserving, ,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Canning and Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce is for anyone looking to store their own fresh produce for long-term use. This comprehensive guide covers various methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials, and more. Whether you're a homesteader, urban gardener, or simply want to make healthy preserves from supermarket-bought fruits and vegetables, this book provides everything you need to know. You'll learn the complete process of preserving fresh produce from start to finish, turning you into an expert preserver. With this guide, you'll be able to store your own produce for months to come, making it a valuable resource for anyone looking to save money, reduce food waste, and enjoy the fruits of their labour.
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