Henderson, Fergus
The Whole Beast: Nose to Tail Eating
- ISBN 13:
- 9780060585365
- author:
- Henderson, Fergus
- format:
- Paperback
- publisher:
- Ecco Press
- language:
- English
- Publication Year:
- 2004
- Pages:
- 224
- Dimensions:
- 18.8 x 1.52 x 23.11 centimetres
- Genre:
- Cooking / Wine
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Fergus Henderson's The Whole Beast: Nose to Tail Eating presents a unique approach to cooking, focusing on traditional recipes that make the most of every part of the animal. This collection of recipes showcases Henderson's innovative yet traditional approach, featuring dishes such as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad. For those looking to explore new flavors and cooking techniques, this book offers a range of recipes that are both delicious and sustainable. From Deviled Crab to Smoked Haddock with Mustard and Saffron, and from Green Beans with Shallots, Garlic, and Anchovies to the St. John Eccles Cakes and Chocolate Ice Cream, there's something for everyone. With its focus on using every part of the animal, this book is a great resource for anyone looking to cook with confidence and reduce food waste.
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