Henderson, Fergus
Nose to Tail Eating: A Kind of British Cooking
- ISBN 13:
- 9780747572572
- author:
- Henderson, Fergus
- format:
- HardBack
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2004
- Pages:
- 256
- Dimensions:
- 14.99 x 1.78 x 20.57 centimetres
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson In this comprehensive guide to traditional British cooking, Fergus Henderson celebrates the thrifty rural tradition of making the most of every part of the animal. With a focus on using every ingredient, no matter how humble, Henderson shares a collection of recipes that showcase the beauty of British cuisine. From the humblest of beginnings to the most exquisite of dishes, Henderson's recipes are a testament to the ingenuity and resourcefulness of rural British cooking. With clear instructions and a deep understanding of the ingredients, this book is a must-have for anyone looking to explore the rich culinary heritage of the UK. With 256 pages of recipes and techniques, Nose to Tail Eating is a valuable resource for anyone interested in cooking from scratch.
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