Niland, Josh
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
- ISBN 13:
- 9781743796634
- author:
- Niland, Josh
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2021
- Pages:
- 272
- Dimensions:
- 29.1 x 22.6 x 2.7 centimeters (1
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Take One Fish: The New School of Scale-To-Tail Cooking and Eating Josh Niland's approach to cooking fish is all about embracing the possibilities, not rules. With 60 recipes from 15 global fish varieties, this cookbook takes you on a culinary journey, from elaborate to easy, and from small to large. Each fish is unpacked to reveal its true potential, from the simplicity of raw flounder to the complexity of swordfish cotoletta. By bringing your fish home and letting it breathe, you're ready to start cooking. Josh's mission is to get people having fun with fish ingenuity every day, celebrating the imperfections that make cooking more enjoyable. Inside, you'll find recipes that showcase the beauty of fish, with a focus on flavour, colour, and texture. Whether you're a seasoned cook or just starting out, Take One Fish is a must-have for anyone looking to elevate their fish cooking.
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