Farr

Whole Beast Butchery hc

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ISBN 13:
9781452100593
author:
Farr
format:
HardBack
publisher:
Chronicle Books
language:
English
Publication Year:
2011
Pages:
240
Dimensions:
25.6 x 20.8 x 2.4 cm
Genre:
Cookbooks
Condition:
New
Availability:
Item usually sent within 10 working days
£22.24

Description

Whole Beast Butchery: A Visual Guide to Beef, Lamb, and Pork

This comprehensive guide demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. By explaining and showing exactly what butchers know, this book is perfect for home cooks and those interested in sustainable food.

Through detailed color photos, Ryan Farr demonstrates how to break down beef, lamb, and pork into manageable cuts of meat, making it easy to identify and evaluate what you find at the market. With recipes, tips, and tools from a renowned chef, this book is an indispensable visual guide for mastering whole animal butchery.

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