Niland, Josh
The Whole Fish Cookbook: New ways to cook, eat anda think
- ISBN 13:
- 9781743795538
- author:
- Niland, Josh
- format:
- Hardback
- publisher:
- Hardie Grant Books
- language:
- English
- Publication Year:
- 2019
- Pages:
- 256
- Dimensions:
- 28.3 x 21.6 centimetres (1.42 kg
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The Whole Fish Cookbook offers a fresh perspective on fish cookery, challenging traditional approaches and inviting readers to explore the full potential of fish as a versatile source of protein.
From sourcing and butchering to dry ageing and curing, Josh Niland shares his expertise on how to cook, eat, and think about fish in a completely new way. With over 60 recipes for dozens of fish species, this comprehensive guide covers a wide range of techniques and dishes, from simple to more complex preparations.
Discover the full range of possibilities when cooking with fish, from comforting classics to innovative creations. With The Whole Fish Cookbook, you'll learn to appreciate the complexity and versatility of fish, and unlock a world of delicious and inspiring recipes.
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