Agriculture, U. S. Department Of

The USDA Complete Guide To - Home Canning (Legacy - Edition): The USDA's - Handbook For Preserving, - Pickling, And Fermenting - Vegetables, Fruits, and - Meats - Bulletin 539 (The - Doublebit Traditional Food - Preserver's Library)

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ISBN 13:
9781643891460
author:
Agriculture, U. S. Department Of
format:
Paperback
publisher:
Doublebit Press
language:
English
Publication Year:
2020
Pages:
202
Dimensions:
27.9 x 21.6 x 1.1 centimetres (0
Genre:
Cooking, Food & Drink, Canning & Preserving, Home & Garden,
Condition:
New
Availability:
Item usually sent within 5 working days
£17.79

Description

The USDA Complete Guide To Home Canning (Legacy Edition) is a comprehensive instruction manual and recipe book for traditional food preservation, home canning, and pickling/fermenting. This deluxe reprint, officially released by the U.S. Department of Agriculture, provides a wealth of information on principles of canning and food safety, as well as recipes and processes for preserving a variety of foods.

With this book, you'll learn how to safely preserve your harvests and enjoy delicious, healthy foods year-round. Topics include preparing foods for canning, preserving tomatoes and tomato products, canning meats and seafoods, pickling, fermenting, and making preserves, jams, and jellies. The book also includes ample margin space for personal notes on recipe alterations and thoughts on methods.

Restored and presented with the highest degree of fidelity possible, this Legacy Edition reprint is a valuable resource for both newcomer and veteran canners, homesteaders, and traditional-skills enthusiasts. Enjoy this timeless knowledge for generations to come.

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